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EAT

—  ANTIPASTI  —

FOCACCIA
Woodfired Pizza base with a Garlic, Oregano and EVOO (VEG) blend - $10

MONTANARE
Our 72hrs pizza dough deep fried and topped with fresh tomato sauce,
Parmesan and basil (VEG) - $14

PIZZA BRUSCHETTA
Woodfire Pizza dressed with tomato, basil, Garlic and EVOO (VEG) - $15

CALAMARI
Fried calamari, rocket with our homemade balsamic mayonnaise sauce - $20

PARMIGIANA
Eggplant parmigiana, tomato sauce, mozzarella, fresh basil (VEG) - $14

PROSCIUTTO E BUFALA
Two years aged San Daniele prosciutto served with Bufala cheese - $28

ANTIPASTO AZZURRI
Chef’s daily selection of Italian delicacy – Great to share between four! - $33

—  YOUNG AZZURRI’S  —

KIDS BOLOGNESE PASTA
Kids portion short pasta with mince meat Bolognese style - $15

KIDS PENNE POMODORO
Kids portion short pasta with tomato sauce - $15

KIDS PIZZA MARGHERITA
Tomato, fior di latte, EVOO (VEG) - $14

KIDS PIZZA HAM
Tomato, fior di latte, ham - $15

KIDS PIZZA CHEESE
Fior di latte cheese - $13

—  INSALATE | CONTORNI  —

PATATINE FRITTE
Fried French cut potato (VEG) - $7.5

INSALATA RUCOLA
Organic rocket, sliced pears, parmesan cheese, walnuts,
balsamic vinegar reduction (VEG + GF) - $15

INSALATA MISTA
Mixed leaves with Julian cut carrots, sweet corn and EVOO
and a squeeze of lemon (VEG + GF) - $15

—  INSALATE DA SECONDI  —

INSALATA DI SALMONE CURATO
Atlantic salmon cured with dill salt,pepper and grappa,
avocado, cherry tomatoes and pinets - $21

INSALATA DI POLLO
Grilled chicken breast with tomato, avocado, carrots, cucumber,
green leaves with balsamic mayonnaise - $19

CAPRESE
Local buffalo mozzarella with organic tomatoes,
fresh basil & oregano EVOO (GF + VEG) - $18

— PIZZE ROSSI —

MARGHERITA
Tomato, fior di latte, basil, EVOO (VEG) - $19

CALABRESE
Tomato, fior di latte, spicy sopressa (salami), basil - $22

NAPOLI
Tomato, fior di latte, anchovies, capers, olives, oregano - $21

SAN DANIELE
Tomato, fior di latte, san daniele prosciutto, buffalo mozzarella, basil - $25

COTTO & FUNGHI
Tomato, fior di latte, ham, mushroom, basil, EVOO (VEG) - $23

PARMIGIANA
Eggplant, tomato, fior di latte, basil EVOO (VEG) - $23

ZONA AZZURRI
Tomato base with a touch of cream, fior di latte and cured salmon - $27

VEGANA
Tomato base, basil, grilled eggplant, cherry tomatoes, mushroom & capsicum (VEG) - $23

TONNO E CIPOLLA
Tomato base, tuna, red onion, fior di latte - $23

— PIZZE BIANCHE —

SALSICCIA E PATATE
Fior di latte, baked potatoes, sausage, truffle oil, rosemary - $24

DELICATA
Fior di latte, prawns, sweet corn dressed with chilli and a touch of cream - $25

CACIO E PEPE
Pecorino, scamorza and mozzarella cheese with cracked pepper (VEG) - $23

BOSCAIOLA
Pate olive, mushroom, hot salami, fior di latte - $26

SALSICCIA E FRIARIELLI
Fior di latte, Cime di Rapa, (turnipstop) and italian sausage - $24

BRESAOLA
Thinly sliced air cured beef fillet, cherry tomato, fior di latte, grana and rocket - $26

O COMPLET’
Famous fried napolitano, folded pizza filled with ricotta, fior di latte, leg of ham, parmisan, salt and pepper - $23

—  SECONDI DI CARNE & PESCE  —

PETTO DI POLLO AL LIMONE
Pan seared Chicken breast with herbs spices and lemon juice served with mash potato - $24

COTOLETTA ALLA MILANESE
Crumbed veal ribeye with roasted potatoes, mix leaves and lemon - $32

FRITTURA DI PESCE
Great selection of seafood fried (school prawns, calamari, white bait, baccala’) - $26

PESCE ALLA GRIGLIA
Local fresh fish grilled served with seasonal vegetables. $ market price (refer to special board)

—  PRIMI DI PASTA  —

LASAGNA
Homemade fresh baked pasta in DOP style - $23

RIGATONI AMATRICANA
Pork cheek thinly diced and brased with wine and tomato sauce - $23

TAGLIOLINI CACIO & PEPE
Simple and century old roman recipe pasta, sheep cheese
and pepper - $23

SPAGHETTI CARBONARA
Spaghetti with “guanciale, Pecorino cheese, black pepper &
classic egg sauce - $23

SPAGHETTI PATRIZIA
Most famous Italian meatball spaghetti - $23

GNOCCHI POMODORO
Homemade gnocchi with succulent tomato sauce (GF + VEG) - $24

GNOCCHI TEGAMINO
Homemade gnocchi with mix cheeses sauce cooked in
wood fire oven
(VEG + GF) - $24

PACCHERI ZONA AZZURRI
Large tubular pasta with prawns shell off in a succulent
white wine sauce and radicchio leaves - $28

PAPPARDELLE LUCIA
Home made flat ribbon pasta with slow cooked lamb shoulder ragu’ - $26

LINGUINE VONGOLE
Linguine with chilli, garlic,olive oil and clams in white wine sauce - $24

LINGUINE CARTOCCIO
Famous Linguine wrapped in paper with our own selection of seafood,
tossed in cherry tomato sauce - $29

— DOLCI —

TIRAMISU
Traditional Italian style - $15

CANNOLI SCILIANI
Ricotta, pistachio & chocolate - $10

PANNACOTTA
Italian dessert of sweetened cream thickened with
gelatin & moulded - $12

GELATO MISTO
3 scoops of your choice – Vanilla, Pistachio, Strawberry, Chocolate - $9
Extra scoop of ice cream + $2

NUTELLINO
Calzone filled with Nutella, served with ice cream - $14

CUORE DI CIOCCOLATO
Italian rich chocolate lave cake, served with ice cream - $15

GF: Gluten free
VEG: Vegetarian
EVOO: Extra virgin olive oil

Please advise your waiter of any dietary requirements when ordering
*Gluten free pasta - $5 extra (cooked in separate boiler) *Glutten free pizza base - $5 extra